Moreover, each visitor has a unique possibility to book a place in Sunday master classes with Chef Battiato Cataldo.

Twice a year, Mr. Cataldo attends gastronomic courses at Etoile Institute, Venice, which is esteemed the best Italian culinary school. Inspired by new trends the Chef has brought to Colonna Boutique Sogliola in salsa di pompelmo (sole in grapefruit sauce), Braciola di vitello in salsa di mirtilli (pinbone veal in strawberry sauce), Risotto con asparagi e ganberetti in salsa di vino porto (risotto with asparagus and shrimps in Porto wine).

Visitors can try to cook Italian dishes they liked the most at home using products from Colonna Boutique special Chef’s booklet.